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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Treinta y Tres. |
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Fecha : |
21/02/2014 |
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Actualizado : |
14/09/2016 |
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Tipo de producción científica : |
Libros |
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Autor : |
REYNAERT, E.E.; CASTRO, J.L. |
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Afiliación : |
CIAAB (Centro de Investigaciones Agricolas Alberto Boerger), Estación Experimental La Estanzuela.; CIAAB (Centro de Investigaciones Agricolas Alberto Boerger), Estación Experimental La Estanzuela. |
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Título : |
Los requerimientos de fosforo en la fertilización de trigo en algunos suelos del Uruguay. |
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Fecha de publicación : |
1969 |
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Fuente / Imprenta : |
Montevideo (Uruguay): CIAAB, 1969. |
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Páginas : |
22p. |
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Serie : |
(Boletín Técnico CIAAB;10) |
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Idioma : |
Español |
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Thesagro : |
ABONOS FOSFATADOS; APLICACION DE ABONOS; NECESIDADES DE LAS PLANTAS; NECESIDADES DE NUTRIENTES; RESPUESTA DE LA PLANTA; TRITICUM AESTIVUM; URUGUAY. |
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Asunto categoría : |
--
F04 Fertilización |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5992/1/CIAAB-BT-10-1969.pdf
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Marc : |
LEADER 00658nam a2200217 a 4500
001 1038000
005 2016-09-14
008 1969 bl uuuu u00u1 u #d
100 1 $aREYNAERT, E.E.
245 $aLos requerimientos de fosforo en la fertilización de trigo en algunos suelos del Uruguay.
260 $aMontevideo (Uruguay): CIAAB$c1969
300 $a22p.
490 $a(Boletín Técnico CIAAB;10)
650 $aABONOS FOSFATADOS
650 $aAPLICACION DE ABONOS
650 $aNECESIDADES DE LAS PLANTAS
650 $aNECESIDADES DE NUTRIENTES
650 $aRESPUESTA DE LA PLANTA
650 $aTRITICUM AESTIVUM
650 $aURUGUAY
700 1 $aCASTRO, J.L.
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
11/03/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
LUZARDO, S.; BRITO, G.; DEL CAMPO, M.; MONTOSSI, F. |
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Afiliación : |
SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
What is meat in Uruguay? |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
Animal Frontiers, 2017, v. 7, no. 4, 76-78. OPEN ACCESS. https://doi.org/10.2527/af.2017.0450 |
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ISSN : |
21606056 |
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DOI : |
10.2527/af.2017.0450 |
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Idioma : |
Inglés |
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Notas : |
Article history: Published online September 21, 2017. |
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Contenido : |
The Uruguayan National Meat Institute (INAC) defined meat as: ?edible portion of animals declared fit for human feeding by veterinary inspection and comprising the tissue muscles and soft tissues surrounding the skeleton after slaughter operation is completed? (INAC, 2002). This definition is applied along the meat industry and also by the human health institutions (Ministry of Public Health and Human Health and Nutrition Departments of the University of the Republic).
Beyond this concept, for Uruguay as an export country, meat means confidence in terms of food safety, animal welfare, and environmentally friendly production systems. From the plate to the farm, Uruguay joins research, technologies, and production systems to guarantee consumers traceability, safety, nutritive value, and quality of its products. Feeding animals with pastures and avoiding by law the inclusion of hormones, antibiotics, or animal by-product feedstuffs generates an advantage for Uruguay, putting it in front of the new trends in consumer demand. |
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Palabras claves : |
CONSUMERS; FEEDING; HEALTH; IDENTITY; MEAT; SOCIO-CULTURAL ASPECTS. |
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Thesagro : |
BOVINOS PARA CARNE; CARNE; CONSUMIDORES; URUGUAY. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/7297/1/Animal-Frontiers-2017.pdf
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Marc : |
LEADER 01889naa a2200313 a 4500
001 1022866
005 2021-03-11
008 2017 bl uuuu u00u1 u #d
022 $a21606056
024 7 $a10.2527/af.2017.0450$2DOI
100 1 $aLUZARDO, S.
245 $aWhat is meat in Uruguay?$h[electronic resource]
260 $c2017
500 $aArticle history: Published online September 21, 2017.
520 $aThe Uruguayan National Meat Institute (INAC) defined meat as: ?edible portion of animals declared fit for human feeding by veterinary inspection and comprising the tissue muscles and soft tissues surrounding the skeleton after slaughter operation is completed? (INAC, 2002). This definition is applied along the meat industry and also by the human health institutions (Ministry of Public Health and Human Health and Nutrition Departments of the University of the Republic). Beyond this concept, for Uruguay as an export country, meat means confidence in terms of food safety, animal welfare, and environmentally friendly production systems. From the plate to the farm, Uruguay joins research, technologies, and production systems to guarantee consumers traceability, safety, nutritive value, and quality of its products. Feeding animals with pastures and avoiding by law the inclusion of hormones, antibiotics, or animal by-product feedstuffs generates an advantage for Uruguay, putting it in front of the new trends in consumer demand.
650 $aBOVINOS PARA CARNE
650 $aCARNE
650 $aCONSUMIDORES
650 $aURUGUAY
653 $aCONSUMERS
653 $aFEEDING
653 $aHEALTH
653 $aIDENTITY
653 $aMEAT
653 $aSOCIO-CULTURAL ASPECTS
700 1 $aBRITO, G.
700 1 $aDEL CAMPO, M.
700 1 $aMONTOSSI, F.
773 $tAnimal Frontiers, 2017$gv. 7, no. 4, 76-78. OPEN ACCESS. https://doi.org/10.2527/af.2017.0450
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INIA Tacuarembó (TBO) |
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